Having a vacuum sealer is not enough until you do not know how to freeze fruits and vegetables to store them. As you are investing a high amount of budget for buying the vacuum sealing machine, you should have enough experience and idea to freeze fruits and vegetables.
If you do not know about it yet, here we are to provide you a basic and true knowledge regarding the topic.
What is the trouble of fruits and vegetables to be sealed via vacuum sealer?
Most of the times, there are some kind of preparation that you will need to take in order to avoid the troubles for storing fruits and vegetables. Vacuum sealer is used to increase the life of the foods by sealing plastic bags.
However, keeping it in a refrigerator can extend the life but sometimes, the bags are leaked. This is not the problem of the vacuum sealing bags; in fact, at zero level of oxygen in low temperature produce some harmful gas on the food bag that is responsible for bag leakage.
On the other hand, this situation also creates problems by giving chance to grow special type of bacteria. If you do not take appropriate preparation, the soil bacteria will produce in the foods and you will not be benefited by sealing the bags to store.
How to prepare vegetables and fruits for vacuum sealer machine for sealing?
Taking proper preparation for sealing fruits and vegetables is important to avoid any wastage after sealing. For that reason, you can cut the big fruits into small pieces and use small plastic bags to be sealed.
You can put the fruits and vegetables in the boiling water for a short time. The blanching method will kill all rising bacteria and other elements very quickly. However, you need to be quick to move the items to the ice water in order to balance the temperature of the fruits and vegetables.
You will need to use the blotting paper in order to remove the extra water of the fruits and vegetables. As soon as you have drained the water and prepare vacuum sealing bags, you can separate the foods into groups. You should use different sealing bags for different types of vegetables in order to get long time and good sealing result.
Preparation of Vegetables and Fruits for Flash Freezing
If you want to store fruits and vegetables for a long time, you will need to use flash freezing to keep them safe. One of the ways to flash freezing is to use ices with the vegetables and fruits to lock the nutrients and minerals of the food.
You will need to fill the bags properly so that the items can stick to each other. You can keep the tray to the freezer for a long time, but using some ices on the sealing bags will give you a better way to flash freezing.
Just follow the steps mentioned here to prepare your food for sealing process. Remember that buying the foodsaver vacuum sealer does not mean you have the key to saving money and time. In fact, knowing the right method of preparing the food items is essential to get the key.