A good cleaver is the chef’s instrument for cutting into a hefty chunk of food. It would be best to use delicate equipment while slicing through animal meat and bone since they can destroy or hurt the cook.
Of course, there are a variety of meat cleavers on the market, each with its own set of advantages. What can be the best cleaver knife for your cooking time? You’ve landed on the right site! This article will review some worthwhile investment options for your kitchen toolkit.
The Best Cleaver Knife List
#1. DALSTRONG ‘The Crixus’ – Phantom Series 8″ Chef & Cleaver Knife -Best For Slice Accuracy
- Dimension: 8 x 0.08 x 2 inches
- Weight: 1 pound
- Blade material: Stainless steel
- Blade height: 2 inches
- Blade length: 8 inches
- Edge angle: 13-15 degrees
- Handle: Pakkawood
If power and versatility are what you look for in a cleaver knife, this Dalstrong model will surely meet your demands.
As its name suggests, its blade enables amateur and professional chefs to maneuver with accuracy and finesse. The thin blade design (0.08 inches) enables unprecedented flexibility and quick movement. This slim profile also promises to effortlessly slice through lean meat and leave no trace of tearing – beautifully smooth cuts.
Its edge is meticulously honed to 13 to 15 degrees by professional craftsmen and nitrogen cooled for increased hardness, corrosion resistance, and flexibility. This angle also offers a razor-sharp edge with stability that outperforms other blades. These factors make it the best slicing knife available.
The exceptional quality of the velvety pakkawood handle contributes to the knife’s ergonomic features for improved power, attractiveness, and elegance. It gives users a solid feel and perfect control to cut the desired thin slices.
Thanks to its high-quality blade and handle materials, it brings a significant stainless and rust-resistant ability. So, this knife requires minimal cleaning and upkeep.
Therefore, when using it, you will have a chance to experience a sense of agility, elegance, steadfast balance, and merciless sharpness.
#2. Dexter-Russell 8″ Cleaver – Best For Heavy-Duty Tasks
- Dimension: 14 x 5 x 1.5 inches
- Weight: 2.5 pounds
- Blade material: stain-free, high-carbon steel
- Blade height: 2.5 inches
- Blade Length: 8 inches
- Edge angle: 13-15 degrees
- Handle: Rosewood
The Dexter Russell 8″ conventional cleaver has a large size of 14 x 5 x 1.5 inches. Its blade is also meticulously designed with high-quality material. Thus, it is the best meat cleaver for heavy-duty tasks like butchering various sorts of bones, flesh, vegetables, and cartilage.
Dexter uses their proprietary steel to produce the blade, which is stainless, high carbon, and is ranked 54-56 HRC (Hardness Rockwell Scale) for durable performance. The blade is also carefully ground and hand-honed with a 15-degree roll grind on each side.
Thus, it is hard enough to withstand repeated chopping through harsh food ingredients without breaking or bending, yet still effortless to re-sharpen.
It helps users resist repeated smash through thick meat, large bones, and solid cartilage.
A little curvature along the blade tip maintains the blade’s mass below the cutting edge and assures a forceful chop and extended blade shelf life.
When it comes to weight, you might think that it is too hefty for the handle to hold. Yet, three brass pressure rivets secure it to the whole tang. This polished rosewood handle is also contoured to provide a pleasant and stable grip.
#3. Utopia 7’’ Kitchen Cleaver – Best For Grip
- Dimension: 11.6 x 0.9 x 3.15 inches
- Weight: 0.85 pounds
- Blade material: Stainless steel
- Blade height: 3.15 inches
- Blade Length: 7 inches
- Edge angle: 13-15 degrees
- Handle: Acrylonitrile Butadiene Styrene
For professional kitchens, the Utopia Kitchen Cleaver is an economical option. Even though it is a fraction of the cost of much more luxurious ones, it still brings many fantastic features and uses, especially its unique handle.
It boasts a curved, ergonomic ABS+430 grip that reduces wrist stress for better hassle-free maneuvering. Hence, it brings a comfortable and full-control feeling to cut with precision and confidence.
Moreover, the handle material offers rigidity, good impact strength, and resistance to cracking.
Even after extended usage, the handle remains pleasant. Bear in mind to keep your hands and this handle dry so that you can optimize its performance and avoid slipping.
Cleavers from Utopia Kitchen are not made of high-carbon steel. These strong stainless steel knives, on the other hand, also chop through flesh, bones, and hard vegetables with ease. At the same time, this material makes the blade excellent edge retention, keeping its sharpness longer.
The blade has a heft, which helps cut through flesh and tiny bones. This feature makes the Utopia cleaver stand out from the competition at this price range.
Moreover, it is one of the few knives that are dishwasher safe. If you require convenient cleaning, this model is best suited for you. That’s because the whole knife resists corrosion and tarnish.
#4. HENCKELS 6” 31134-161 Meat Cleaver Knife – Best For Amateur Cooks
- Dimension: 8.8 x 5.2 x 15.2 inches
- Weight: 0.83 pounds
- Blade material: German stainless steel
- Blade height: 5.2 inches
- Blade Length: 6 inches
- Edge angle: 13-15 degrees
- Handle: Plastic
It’s a compact, agile knife made with Henckels materials and expertise. Its modest weight (0.83 pounds) makes it simple to handle and control without unnecessary effort or weariness. Thus, you feel its balance when using it even if you aren’t a professional.
Moreover, it’s made of a single forged hot blade of high-quality German stainless steel for extra strength. Its surface is polished with a satin layer to decrease drag and resistance, so it requires little maintenance.
This blade comes with a Henckel’s accuracy cutting edge, which is honed to 15 degrees per side for durable sharpness and a hygienic, efficient cut.
Also, thanks to its durable and extra sharpness, it’s ideal for cutting vegetables. As a result, it will be the best vegetable cleaver as it won’t crack crunchy veggies such as potatoes or squash.
The blade’s belly features a beautiful bend for rocking if necessary, and the clever transitions to a complete tang for further stability, heaviness, and balance for precision and fatigue-free usage. There is additionally a hole for hanging on a hook or peg.
The POM handle is thermoplastic and ergonomically created to provide a non-slip and comfortable grip. It is securely fastened to the cleaver tang with triple stainless steel rivets for longer durability and safety.
Thus, this model is an excellent option for those searching for a tiny clever that can be used daily.
