Hi, I’m James. I am an avid hunter and pro butcher. I have all kinds of kitchen knives, but for my job, I like boning knives best.
Butchering or cutting up meat is made so easy when I have a top quality, sharp knife as a tool.
Table of Contents
- Why Do You Need The Best Boning Knife?
- How To Pick The Best Boning Knife?
- What Is The Best Boning Knife For Deer, Hog, Beef, Chicken?
- Boning Knife Reviews – All You Need To Know
- #1- DALSTRONG Boning Knife (Best for Professionals)
- #2- Mercer Culinary Boning Knife (Best for Cooks)
- #3- Victorinox Boning Knife (Best for Money)
- Comparison Of The 3 Best Knives For Deboning
- How To Clean And Store Your Boning Knife?
Why Do You Need The Best Boning Knife?
Unlike when you buy meat in a supermarket or from your friendly butcher, meat from a hunt is unclean and not processed.
It means I do the dirty job of cleaning, removing skin and bones when we come home with game meat from deer, hog, and poultry.
The task can take a long time and can be tiring. 🙁
You don’t want to be a slave the whole day for cleaning your game?
Exactly why I use a boning knife to work in small spaces like the inside of an animal.
You need a top-notch boning knife because it can:
As boning knives are the extension of my butchering skills, I made it my business to know about them.
My favorite brands are Dalstrong, Mercer Culinary and Victorinox.
These three vary prices, and each has its strong points. But they are all great tools for butchers, hunters, and chefs.
Top 3 boning knives on the market
German HC Steel
German HC Steel
HC stainless steel
How To Pick The Best Boning Knife?
When choosing a boning knife, you consider the following essential aspects:
The best boning knife is one that best fits the meat you are removing from bones.
What Is The Best Boning Knife For Deer, Hog, Beef, Chicken?
When I was younger, I went with my brother-in-law on a hunting trip. We got ourselves a couple of deer and chicken.
I did not own specialized knives then and used whatever was brought along.
It took me 3 hours to work on one deer, a lot of sweating, and I had blisters on my hands after just one deer. 🙁
After that experience, I did my research on finding the best kind of knife to use for removing bones and skin of my game meat – a boning knife.
And the best brands of boning knife – Dalstrong, Mercer Culinary and Victorinox.
I have researched many brands on the market, but to make the best decision on what to buy I used these Criteria:
We highly recommend 3 BEST QUALITY boning knives for 2021:
The DALSTRONG holds the #1 position on the list because this is a professional boning knife; it’s more comprehensive than the rest.
Let’s scroll down…
Boning Knife Reviews – All You Need To Know
First is the leading position, let’s see how good it is…
#1- DALSTRONG Boning Knife (Best for Professionals)
Dalstrong is a family-owned company that has been manufacturing knives for decades. The brand has a different series, which include Gladiator, Phantom, and Shogun. Each set has its cutting-edge qualities.
For the Gladiator series, its outstanding feature is its blade that is made of German high carbon steel.
Over-all Aesthetics and Usability:
Best reasons to get the Dalstrong knife:
The DALSTRONG Knife is the best professional boning knife for butchers, avid hunters or chefs:
Its sleek look may seem out of place in the wild, but having the handy knife entirely cuts down the work time and effort when cleaning game meat and fish.
The Dalstrong Gladiator is a PREMIUM boning knife.
It’s Best Choice For Professionals!
The Dalstrong’s carbon steel blade tends to rust and stain. Therefore, we need to clean the knife immediately after use and store the knife properly to prolong its life.
To maintain your Dalstrong blade in perfect condition, I highly recommend you use the Dalstrong honing steel to sharpen your knife.
Hold the second position is…
#2- Mercer Culinary Boning Knife (Best for Cooks)
Mercer has been making knives for three decades and provides blades to numerous cooking academies.
What I like best about the Mercer Culinary Genesis Boning Knife is that it’s a beautiful blend of different cultures.
The Mercer knife is sleek like a Japanese knife, but is of American design, and made from German carbon steel.
Over-all Aesthetics and Usability:
Best reasons to get the Mercer knife:
The Mercer Culinary Genesis Boning Knife is a great tool for tough meat like venison, beef, porks.
But the knife can also work well with poultry and fish because it is light and flexible enough to be used on soft items that need a gentle touch, like fishes.
For me, too, I like the firmness of its grip. The handle is made from the material that makes it safe and convenient to use the knife even with wet hands.
And when we are working, most likely we have wet hands. With the Mercer knife, there is no fear of dropping the sharp blade unto your toes. It is also easy to clean and maintain.
I highly recommend the boning knife for people that have moderate strength and small hands like my wife, Abigail. Because it is light and its handle is short.
The Mercer knife is the best boning knife for home cooks. It’s also best for small games like chickens, ducks.
Finally, an affordable choice…
#3- Victorinox Boning Knife (Best for Money)
Victorinox is a Swiss company famous for its Swiss army knives.
Since the 1800s, the company supplied knives to the Swiss army, thus the name of their famous handy multi-purpose knife that we like to carry around especially when camping.
The company is much known for its durable and quality knives whether its size is for the pocket or the kitchen.
Over-all Aesthetics and Usability:
Best reasons to get the Victorinox knife:
The Victorinox Cutlery Boning Knife is durable, and the artistry is superb. The blade is sharp, and the handle is user-friendly and keeps the user safe.
This boning knife is recommended for anyone, whether a professional in the kitchen or a homemaker.
It is best used for the small game like chicken, duck or fish.
A Top Boning Knife For Your Budget!
Comparison Of The 3 Best Knives For Deboning
Here is our comparison to make it easier to choose the brand of knife you want.
Top 5 aspects to be considered include:
When I clean meat, I want a knife I can effectively use.
A good knife will not tire me out; will not strain my arms because its sharp blade will make the task almost effortless.
>> OUR PICK for PERFORMANCE is…
Because I am a pro hunter, and I likes big games like deer, then I’d like a knife that is heavy-duty and durable to withstand working with tough meat.
The Dalstrong knife is razor-sharp, full-tang and sleek.
The overall look is modern, but I have proven that it can very well survive in the wild.
It is a perfect knife!
2. Easy to handle
>> OUR PICK for EASY TO HANDLE is still…
When a knife is too light, it can be flimsy.
If it is too heavy, it can be strenuous to use.
Dalstrong is of the correct weight of 1.2oz, and even my petite sister can use it comfortably.
The design and the weight of the knife give an excellent balance for it.
3. Easy to maintain
Do you want a knife that will require extensive effort to maintain and clean?
I do believe in keeping any knife durable: you have to clean right after using.
After processing on a big deer, I don’t want to spend the next hour cleaning the knife.
Maintenance also includes ease in keeping the blade sharp!
>> OUR PICK for EASY TO MAINTAIN is…
(*) Tips for keeping the sharpness of your boning knife:
I highly recommend the premium whetstone for your knives. It is the best sharpening stone I’ve ever used!
Although the life of a hunter or butcher is kind of messy and well, rough, it does not mean I want to bring along a crude knife similar to that of the olden times.
I want a knife that does not only work well but also looks good.
>> OUR PICK for DESIGN is…
The knife is a long-legged beauty that is very sleek, precise and very modern.
It is of the right weight that makes it durable enough, not flimsy, but not cause too much strain on the user.
The polish of the black handle is also attractive.
The design is overall ergonomic with the intention of making it user-friendly.
>> BEST for COST is…
The boning knife is not only because it is the least expensive, but because it does not compromise quality even with the low price.
You still get the craftsmanship and top materials expected from a Victorinox brand.
It is a fantastic knife!
You think you already have enough knives in your kitchen. One knife is as good as the other, right?
Well, technically, no! Each kind of knife is made for a specific purpose and a particular item.
I like to clean my own meat whether it is my brother-in-law’s prized catch or a discounted meat from the butcher.
When I buy un-cleaned meat, I save money, and when I do the cleaning, I am sure it is spotless.
I can also cut up to pieces to my preference, and along the way, I think of my menu.
Through the boning knife reviews, I have given everything you need to know about the 3 best knives for deboning any of your meat (deer, beef, pork, chicken…) in the market.
You are wondering which knife is the WINNER?
Best boning knife comparison chart
Easy to handle
Easy to maintain
Get started >>
In my experience, I have chosen the WINNER: DALSTRONG Boning Knife
I am very pleased about its quality!
How To Clean And Store Your Boning Knife?
Whatever brand of knife you choose, at whatever price, for it to last longer and perform its maximum, the blade has to be adequately cared for and correctly stored.
Here are a few tips:
Other storage options:
- Magnetic wall rack that keeps it out in the open for easy reach, but is kind of scary.
- Knife block, although some say it dulls the blades faster when you slide it in and out of the block.
Whichever storage method you choose, remember two things:
The safety of your family and preserving the quality of the knife.
Also, there is one significant thing that you need to know, is to preserve your meat for the long-term with the highest quality.
To do that, I recommend using the best vacuum sealer for game meat.